Target group: Organisations in the food sector (food producers, processors, transporters and warehouse operators, food service establishments, packaging manufacturers, etc.) that wish to implement functional systems.
Main topics:
- The basic principles and concepts of HACCP
- The requirements of ISO 22000:2018 “Food Safety Management System”
- Requirements for conducting internal audits (ISO 19011:2018 “Guidelines for auditing management systems”)
Benefits/Knowledge gained:
- Tools for implementing the requirements of ISO 22000:2018
- How to conduct internal audits in your own organisation and at suppliers
- Justified arguments for external inspections and audits
Conditions / requirements: Basic knowledge of HACCP / ISO 22000
Language of instruction: Romanian
Duration: 3 days
Period: 12–14 May 2022
Price: 300 EUR (discount conditions shown in the image below)
TOP CONSULTING reserves the right to reschedule the course if the minimum number of participants is not reached.
