{"id":5269,"date":"2020-12-11T09:39:29","date_gmt":"2020-12-11T09:39:29","guid":{"rendered":"https:\/\/topconsulting.md\/?p=5269"},"modified":"2020-12-11T09:39:33","modified_gmt":"2020-12-11T09:39:33","slug":"a-fost-publicata-noua-editie-a-iso-22001-2018","status":"publish","type":"post","link":"https:\/\/topconsulting.md\/ro\/a-fost-publicata-noua-editie-a-iso-22001-2018\/","title":{"rendered":"Noua edi\u021bie a ISO 22001:2018"},"content":{"rendered":"\n<p><strong>A fost publicat\u0103 noua edi\u021bie a standardului ISO 22000 (Sistem de Management al Siguran\u021bei Alimentelor)<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><a href=\"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate13.png.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate13.png.jpg\" alt=\"\" class=\"wp-image-4587\" width=\"240\" height=\"160\" srcset=\"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate13.png.jpg 391w, https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate13.png-300x199.jpg 300w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Standardul ISO 22000:2018 stabile\u0219te cerin\u021bele pentru un sistem de management al siguran\u021bei alimentelor. Acesta define\u0219te ce trebuie s\u0103 fac\u0103 o organiza\u021bie pentru a-\u0219i demonstra capacitatea de a controla pericolele legate de siguran\u021ba alimentar\u0103 \u0219i de a se asigura c\u0103 alimentele sunt sigure pentru consum. <\/p>\n\n\n\n<p><strong>Modific\u0103rile cheie sunt:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>adoptarea <strong>structurii la nivel \u00eenalt<\/strong>, structura comuna tuturor standardelor sistemului de management ISO, ajut\u00eend astfel organiza\u021biile s\u0103 combine la un moment dat ISO 22000 cu alte sisteme de management (cum ar fi ISO 9001 sau ISO 14001),<\/li><li><strong>noua abordare a riscului<\/strong> \u2013 ca un concept vital in afacerile din domeniul alimentar \u2013 care face distinc\u021bia \u00eentre riscul de la nivelul opera\u021bional \u0219i cel de la nivelul de ac\u021biune al sistemului de management,<\/li><li><strong>PDCA ciclu<\/strong> \u2013 stabile\u0219te 2 tipuri de cicluri, unul pentru sistemul de management, altul pentru principiile HACCP<\/li><\/ul>\n\n\n\n<p><strong><em>Noul standard<\/em><\/strong> ofera un control dinamic al pericolelor legate de siguran\u021ba alimentar\u0103, combin\u00eend urm\u0103toarele elemente-cheie recunoscute: comunicarea interactiv\u0103, managementul sistemelor, programele prealabile (PRPs) \u0219i principiile analizei riscurilor \u0219i punctelor de control critice (HACCP). <\/p>\n\n\n\n<p style=\"text-align:center\"><strong>ISO 22000:2018 vs ISO 22000:2005<\/strong><\/p>\n\n\n\n<table class=\"wp-block-table aligncenter\"><tbody><tr><td><strong>ISO 22000:2005<\/strong><\/td><td><strong>ISO 22000:2018<\/strong><\/td><td><strong>PDCA<\/strong><\/td><\/tr><tr><td>4. Sistem de management al Siguran\u021bei Alimentului<br>5. Responsabilitatea managementului<br>6. Managementul resurselor<br>7. Planificarea \u0219i realizarea produselor sigure<br><\/td><td>4. Contextul organiza\u021biei<br>5. Leadership<br>6. Planificare<br>7. Suport<br><\/td><td>PLAN<\/td><\/tr><tr><td>8. Validarea, verificarea \u0219i imbunatatirea SMSA <\/td><td>8. Executarea activit\u0103\u021bii<\/td><td>DO<\/td><\/tr><tr><td><\/td><td>9. Evaluarea performan\u021bei<br><\/td><td>CHECK<\/td><\/tr><tr><td><\/td><td>10. \u00cembun\u0103t\u0103\u021bire <\/td><td>ACT<\/td><\/tr><\/tbody><\/table>\n\n\n\n<p style=\"text-align:center\"><strong>TRANZI\u021aIE LA ISO 22000:2018<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate14.png\"><img loading=\"lazy\" decoding=\"async\" width=\"746\" height=\"223\" src=\"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate14.png\" alt=\"\" class=\"wp-image-4592\" srcset=\"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate14.png 746w, https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/noutate14-300x90.png 300w\" sizes=\"auto, (max-width: 746px) 100vw, 746px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Pentru mai multe informa\u021bii accesa\u021bi site-ul oficial al ISO https:\/\/www.iso.org\/home.html.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fost publicat\u0103 noua edi\u021bie a standardului ISO 22000 (Sistem de Management al Siguran\u021bei Alimentelor) Standardul ISO 22000:2018 stabile\u0219te cerin\u021bele pentru un sistem de management al siguran\u021bei alimentelor. Acesta define\u0219te [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[73],"tags":[],"yst_prominent_words":[1773,954,1774,719,759,800,943,1398,138,569,1397,1396,768,803,947,767,758,756,798,839],"class_list":["post-5269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ro"],"author_meta":{"display_name":"consult","author_link":"https:\/\/topconsulting.md\/ro\/author\/consult\/"},"featured_img":"https:\/\/topconsulting.md\/wp-content\/uploads\/2019\/03\/eating-601581_1920-300x200.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/topconsulting.md\/ro\/category\/uncategorized-ro\/\" class=\"advgb-post-tax-term\">Uncategorized @ro<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Uncategorized @ro<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 5 ani ago","modified":"Updated 5 ani ago"},"absolute_dates":{"created":"Posted on decembrie 11, 2020","modified":"Updated on decembrie 11, 2020"},"absolute_dates_time":{"created":"Posted on decembrie 11, 2020 9:39 am","modified":"Updated on decembrie 11, 2020 9:39 am"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/posts\/5269\/"}],"collection":[{"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/comments\/?post=5269"}],"version-history":[{"count":2,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/posts\/5269\/revisions\/"}],"predecessor-version":[{"id":5276,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/posts\/5269\/revisions\/5276\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/media\/4601\/"}],"wp:attachment":[{"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/media\/?parent=5269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/categories\/?post=5269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/tags\/?post=5269"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/topconsulting.md\/ro\/wp-json\/wp\/v2\/yst_prominent_words\/?post=5269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}